Chicken Gravy

By dkanon

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Ingredients

1 can cream of chicken
1 cup chicken broth
1 cut up chicken or pieces of your choice

Details

Servings 1
Adapted from thriftyfun.com

Preparation

Step 1

Bake or roast chicken according to your taste.
Empty can of cream of chicken soup into small pot. Add 1/2 to 1 cup chicken broth (depending on how thick you want your gravy)
When chicken is finished cooking, pour the juice left in bottom of pan in with the soup/brother mixture and stir. Thicken as desired.