Spinach Salad with Maple-Dijon Vinaigrette

By erinp

Nutritional Information
Calories: 80 (37% from fat)
Fat: 3.3g (sat 0.6g,mono 1.6g,poly 0.7g)
Protein: 2.6g
Carbohydrate: 11.1g
Fiber: 1.2g
Cholesterol: 3mg
Iron: 1.2mg
Sodium: 219mg
Calcium: 43mg

Ingredients

• 1/4 cup  maple syrup
• 3 tablespoons  minced shallots (about 1 medium)
• 2 tablespoons  red wine vinegar
• 1 tablespoon  canola oil
• 1 tablespoon  country-style Dijon mustard
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 1 garlic clove, minced
• 1 cup  sliced mushrooms
• 1/2 cup  vertically sliced red onion
• 1/2 cup  chopped Braeburn apple
• 4 bacon slices, cooked and crumbled
• 1 (10-ounce) package fresh spinach

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.