Green Bean & Feta Salad
By Blondie
Rate this recipe
4.3/5
(12 Votes)
1 Picture
Ingredients
- 2 lb. fresh green beans
- 1 env. GOOD SEASONS Cheese Garlic Dressing Mix
- 1/2 cup ATHENOS Traditional Feta Cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
Details
Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com
Preparation
Step 1
COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.
SERVE immediately. Or, cover and refrigerate several hours or until chilled.
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