Tiramisu Bowl

By dashy_65

Ingredients

• 1 (8 oz) pkg cream cheese, softened
• 3 c. cold milk
• 2 (4 oz each) pkg. vanilla instant pudding mix
• 1 (8 oz.) tub Cool Whip, thawed, divided
• 48 Nilla wafers
• 1/2 c. brewed coffee, cooled, divided
• 2 sq. Bakers semi-sweet baking chocolate, coarsely grated
• 1 c. fresh raspberries

Details

Servings 16

Preparation

Step 1

Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of Cool Whip.

Line bottom and sides of 2 1/2 qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half the grated chocolate. Repeat all layers starting with wafers and coffee. Top with remaining Cool Whip and raspberries.

Refrigerate at least 2 hours. Store leftovers in refrigerator.