MAGIC MARSHMALLOW CREAM PUFFS

By gailg

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Ingredients

1/4 C sugar
1 T cinnamon
1 can cresent rolls
8 large marshmallows
1/4 C butter

Details

Servings 8

Preparation

Step 1

Set oven to 375 degrees. Combine sugar and cinnamon. Separate cresent rolls. Dip marshmallows in melted butter then cinnamon and sugar mixture. Wrap a dough triangle around each marshmallow rolling from the widest end first. Place each roll in a muffin tin. Bake until golden brown.