Corn chowder

By pete

Ingredients

• 6 slices bacon
• 1 onion, chopped
• 2 potatoes, peeled and cubed
• 1/2 cup of water
• 2 cup milk
• 2 (14.75 oz) cans cream style corm
• 1 (15.25 oz) can whole kernel corn
• 1/2 ts salt
• ground black pepper to taste

Details

Servings 5
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

fry bacon, crumble and set aside -
keep 2 tbl of drippings

saute onions in reserved drippings until tender, add potatoes and water. cover and simmer 15 - 20 minutes or until potatoes are tender

stir in milk, corn, salt,and pepper to taste, continue to cook, stirring frequently until headed through.