Tuscan Pasta with Tomato-Basil Cream

By rhongaut

Ingredients

• 4 boneless, skinless chicken breasts
• 1 pkg. McCormick Tomato, Garlic & Basil Marinade
• 1 20 oz. pkg. refrigerated four cheese ravioli
• 1 20 oz. jar sun dried tomato Alfredo sauce
• 2 Tbs. white wine
• 2 med. sized fresh tomatoes, chopped
• 1/2 cup fresh basil, chopped
• 1/3 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Prepare marinade to package directions and marinade chicken breasts for 1 hour. After 1 hour saute chicken in pan with 2 tbs. olive oil. Brown on both sides and cook all the way through. Set aside and slice diagonally when cool.

Prepare pasta according to package directions.

Pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar, cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium low heat 5 minutes or until thoroughly heated. Add in chicken and pasta and mix well.