Breakfast Cupcakes

By irvingd

Ingredients

• 1.25 lbs hash browns frozen
• 2 large eggs lightly beaten
• 4 Tbsp Flour
• 1 small sweet onion coarsely grated
• 2 thick slices deli ham chopped into small bits(1 cup)
• 1 cup shredded mozzarella or 1/2 & 1/2 cheddar cheese
• 1/2 cup grated Parmesan cheese
• salt and pepper
• 1 dozen eggs, scrambled
• chives for garnish

Preparation

Step 1

Preheat the oven to 400 and lightly spray a 12-cup muffin tin with non stick cooking spray
Mix the first eight ingredients together in a large bowl.
Spoon potato mixture into prepared muffin cup until about 1/3 full.
Gently press the potato mixture down in the middle and up the sides of each cup
Bake until golden brown, about 25-30 minutes
If the nest have puffed up too much in the center scoop out a little with a teaspoon.
Spoon a few tsps. of scrambled eggs into each nest and top with chives