Cheesy Ham and Broccoli Spoonbread

By KarenLee

Ingredients

• 16 oz. cubed ham
• 14 oz. frozen broccoli florets, thawed and drained
• 2 cups shredded Cheddar cheese
• 3 cups Bisquick baking mix
• 1-3/4 cups milk
• 2 large eggs
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon onion powder

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 3.5 quart baking dish with nonstick cooking spray.

Place cubed ham, broccoli florets and Cheddar cheese in the greased baking dish and toss lightly to combine.

Update: I mixed one can of cheddar cheese soup blended with enough milk to achieve desired consistency and added it to the broccoli and cheddar cheese mixture.

In a mixing bowl, combine Bisquick, milk and eggs, stirring until a thick batter is created. Pour batter over the top of the mixture in the baking dish and spread evenly.

Drizzle the melted butter over the top of the batter in the baking dish, and then sprinkle with the onion powder. I added addtional melted butter.

Bake for 55-60 minutes, or until the top is golden brown and the center feels mostly springy. Let cool 10 minutes before serving...with a spoon!