Snicker Bars

By sherree

Ingredients

• 2 c milk chocolate chips, divided
• 1/2 c butterscotch chips, divided
• 3/4 c creamy peanut butter, divided
• 1 c sugar
• 1/4 c milk
• 1/4 c butter
• 1 c marshmallow creme
• 1 t vanilla
• 1 1/2 c dry roasted peanuts
• 40 caramels
• 4 T water

Preparation

Step 1

Melt and spread 1 c chocolate and 1/4 c butterscotch chips, and 1/4 c creamy peanut butter in buttered 9x 13 pan. Cool. Boil sugar, milk, and butter for five minutes to soft ball stage. Add marshmallow creme, 1/4 peanut butter and vanilla. Pour over first layer. Sprinkle peanuts over second layer.Melt togethr caramels and hot water, and pour over peanuts. Melt 1 c chocolate and 1/4 c butterscotch chips and 1/4 c creamy peanut butter and spread over carmel layer remaining. Cool and cut into squares.