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Ingredients
- Directions:
- 4 (100 g.) pieces chicken breast, washed and patted dry
- 1/4 c. chicken bouillon base
- 3 T. lemon juice
- 2 T. water
- 5-7 whole, peeled garlic cloves
- 1 1/2 t. dried oregano
- sea salt
- pepper
- ●Pre-heat oven to 400 F.
- ●Place garlic in roasting pan.
- ●Lay chicken pieces over the garlic.
- ●Top the chicken with remaining ingredients and season with salt and pepper to taste.
- ●Roast in oven, turning occasionally until the chicken is golden and most of the juice has evaporated.
- ●Remove from pan and serve garnished with whole roasted garlic cloves and additional lemon wedges if desired.
Details
Preparation
Step 1
Servings:
4 protein
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