Salsa Roja

By Debbie54

Ingredients

• 1 (28oz) can whole tomatoes, drained
• 3 jalapeno peppers, seeded and coarsely chopped
• 1/3 cup coarsely chopped sweet onion
• ¼ cup loosely packed fresh cilantro leaves
• 1 garlic clove, minced
• Salt to taste

Preparation

Step 1

Pulse first 5 ingredients in a blender or food processor 5-6 times or just until chopped and combined. Season with salt to taste. Store in an airtight container in refrigerator up to 3 days.