Onions & Peppers Spiced Pickled Style

By pattie_d

I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!

Ingredients

• 1 cup
• cider vinegar
• 2 tablespoons
• honey
• 1 small
• bay leaf, crushed
• 1/4 teaspoon
• mustard seeds
• 1/4 teaspoon
• whole allspice
• 1/8 teaspoon
• anise seed
• 2 medium
• sweet onions, sliced 1/4-inch thick rings
• 1 small green sweet peppers or 1 small
• sweet red pepper, seeded and sliced into rings
• 1 small
• sweet red pepper, seeded and sliced into rings
• 1 -2 teaspoon
• finely diced
• jalapeno pepper
• 1 -2 tablespoon torn cilantro leaves or 1 -2 tablespoon
• parsley
• 1 -2 tablespoon
• parsley

Details

Servings 8
Preparation time 15mins
Cooking time 18mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 18 mins

1 In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.

2 Boil 3 minutes.

3 Add onions, stir until onions turn limp, about 2-3 minutes.

4 Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.

5 Cover, store in the refrigerator up to a week.

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