No-Guilt Potato Salad
By Hester
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Ingredients
- 1 lb cooked red potatoes cubed
- 1/4 cup chopped celery
- 1.4 cup chopped green onions
- 1/4 cup reduced calorie ranch dressing
- 3 Tbsp. chopped fresh dill
- dash salt
- dash pepper
Details
Servings 4
Preparation
Step 1
Combine all ingredients in medium bowl. Stir to coat vegetables with dressing.
Calories = 121, 1/4 vegetable, 1 bread = 25 calories
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