Chicken In A Pot

By karen1

Ingredients

• 3 lb whole chicken
• 2 carrots, sliced
• 2 onions, sliced
• 2 celery stalks with leaves,
• 1/2 ts basil
• 1 ts salt
• 1/2 ts black pepper
• 1/2 c chlcken broth, white wine or water

Details

Adapted from cookingcache.com

Preparation

Step 1

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinklebasil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula.