CHOCOLATE ECLAIR CAKE

By gailg

Ingredients

• whole graham crackers
• 2 small boxes instant French vanilla pudding
• 3 C milk
• 8 oz Cool Whip
• 1/3 C cocoa
• 1/4 C milk
• 1 C sugar
• 1/8 t salt
• 1/4 C butter
• 1 t vanilla

Preparation

Step 1

Line buttered 9"x13" pan with whole graham crackers. Mix pudding with 3 C milk. Mix in 8 oz Cool Whip. Pour over crackers to cover, add another layer of crackers and pudding, crackers and pudding, etc. End with top layer of crackers. For topping boil cocoa, 1/4 C milk, sugar and salt. Add in butter and vanilla. Cool, then spread on cake and refrigerate. Will cut better if made a day ahead.