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Ingredients
- 1 ½ cup of brown sugar
- ½ cup of flour
- ¼ cup of cream
- ½ teaspoon vanilla
- pie crust
Details
Preparation
Step 1
1. Mix all ingredients and mix well.
2. Pour in semi-cooked pie crust.
3. Bake at 425 for 10 minutes and at 350 for 25-30 minutes.
4. Cool before serving.
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