Slow Cooker Herbed Pot Roast

By CJKK

Ingredients

• 1 2-lb. chuck roast
• 1 slow cooker bag for quick clean up
• 1/2 med. onion, chopped
• 1 C. red cooking wine
• 1 bag McCormicks Savory pot roast seasoning
• 3 cloves garlic
• pepper to taste
• 2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place bag in slow cooker. Put roast in bottom of cooker. Put onions on top. Mix wine and seasoning packet. Snip assorted herbs to make 2/3 cup. Chop them to release the flavor of each. Add to the wine mixture and pour over the roast. Cook on low for 8-10 hours.