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Ingredients
- 8 manicotti shells, cooked
- 1 (10 3/4-oz.) can creamy chicken soup
- 1/2 c. sour cream
- 2 c. chopped cooked chicken
- 1/4 c. chopped onion
- 1 (4-oz.) can sliced mushrooms, drained
- 2 Tbs. margarine, melted
- 1/4 c. warm water
- 1/2 tsp. Chicken-flavored bouillon granules
- 1 c. (4-oz.) shredded Cheddar cheese
Details
Servings 6
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
Combine soup and sour cream; mix well. Combine half of soup mixture and chicken; mix well. Reserve remaining soup mixture; set aside. Stuff manicotti shells with chicken mixture; place in a great 9 x 13” baking dish. Sauté onion and mushrooms in margarine in large skillet until tender; set aside. Combine water and bouillon granules, stirring until dissolved; add to reserved soup mixture, mixing well. Stir soup mixture into mushroom mixture; mix well. Spoon over manicotti; bake, uncovered at 350° for 15 minutes. Sprinkle with Cheddar cheese and bake additional 5 minutes.
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