Pepper and Peach Fajita Chicken

By Potterfan1029

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 1/2 teaspoons fajita seasoning
• 2 tablespoons olive oil or butter
• 1 1/2 cups sweet pepper strips
• 1 medium fresh peach or nectarine, cut into thin slices, or 1 cup frozen peach slices, thawed

Details

Servings 4

Preparation

Step 1

1. Sprinkle both sides of chicken breast halves with fajita seasoning. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken to skillet; cook for 8 to 10 minutes or until chicken is no longer pink (170°F), turning once. Transfer chicken to a serving platter; keep warm.

2. Add remaining oil to skillet; add sweet pepper strips. Cook and stir about 3 minutes or until crisp-tender. Gently stir in peach slices. Cook and stir for 1 to 2 minutes more or until heated through. Spoon over chicken.