Stuffed Spring Peas

Stuffed Spring Peas
Stuffed Spring Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 pkg (8 oz) cream cheese, softened

  • 2 tsp minced chives

  • 1 tsp dried basil

  • 1 garlic clove, minced

  • ½ tsp caraway seeds

  • ½ tsp dill weed

  • ¼ tsp lemon-pepper seasoning

  • 36 fresh snow peas, trimmed

Directions

In a large bowl, combine the first seven ingredients. Cover and refrigerate over night. Let filling stand at room temperature for 30 minutes. Meanwhile, in a large saucepan, bring 6 cups of water to a boil. Add snow peas; cover and boil for 1-2 minutes. Drain immediately and place peas in ice water. Drain and pat dry. Gently split peas open; pipe about 1 tsp of filling into each pod. Serve on platter. Can surround with fresh strawberries if desired. Tip: Chill the stuffed peas no longer than 2 or 3 hours so the peas retain their crispness.

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