Ganache
By LoriCaputo
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 oz. semi – sweet chocolate, finely chopped
- 4 oz. heavy whipped cream
- ½ tbs. butter
Details
Preparation
Step 1
Heat cream and butter and heat just until it starts to boil, pour hot cream over chocolate and stir until it has melted.
Review this recipe