Apple Breakfast Sandwiches

By harlan-2

NOTE: This is very good without the cheese.

Ingredients

• 1/3 cup firmly packed brown sugar
• 2 tbsp. flour
• 1/2 tsp. cinnamon (or more)
• 1 10-oz can refrigerated buttermilk biscuits
• 1 cup (4 oz.) shredded sharp
• Cheddar cheese
• 2 large apples, peeled, cored, and cut into rings
• 1 tbsp. butter, or margarise,
• melted

Preparation

Step 1

Combine first 3 ingredients is a small bowl and set aside. Separate biscuits and press each into a 3-inch circle. Place on a lightly greased baking sheets; sprinkle with cheese, and top each with as apple ring. Place about 1 tsp. of brown sugar mixture in the center of each apple ring. Drizzlel with butter. Bake at 350 degrees for 15 min. or until crust is golden. Serve immediately. Yield: About 10 servings.