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Vidalia Onion Dip

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Ingredients

  • 1 large Vidalia or Walla Walla onion, coarsely chopped
  • 1 pkg (7 oz) Shredded Italian* Three Cheese Blend
  • 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 Tbsp KRAFT Grated Parmesan Cheese

Details

Servings 3
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 325ºF.

MIX first 3 ingredients.

SPREAD onto bottom of 9-inch pie plate; sprinkle with Parmesan.

BAKE 45 min. or until golden brown.

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