Kittencal's Creamy Parmesan Oven-Baked Rice

By ghudsontx

This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!

Ingredients

• 3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)
• 1 medium onion, finely chopped
• 3 garlic cloves, chopped (can use more)
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 1/2 cups water
• 1 cup milk
• 1/2 cup grated parmesan cheese (more to mix in after cooking if desired)
• 1 cup uncooked long grain white rice
• 1/2 teaspoon fresh ground black pepper (or to taste)

Details

Servings 4
Preparation time 15mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 55 mins

1 Set oven to 400 degrees F (or 350 degrees F for air-convection oven).

2 Set oven rack to second-lowest position.

3 Heat oil in a medium oven-proof saucepan over medium-high heat; add in onion and saute until softened (about 4 minutes).

4 Add in garlic; cook stirring for about 2-3 minutes.

5 Add in the next 5 ingredients; stir over medium heat until smooth and bubbly.

6 Mix in the rice, then season with black pepper and salt.

7 Cover with a tight-fitting lid.

8 Bake for 30 minutes.

9 Remove from oven and stir the mixture ( the saucepan will be hot so handle carefully holding with a tea towel).

10 Return to oven and continue baking uncovered for another 10-15 minutes or until the rice is soft.

11 You may mix in more Parmesan cheese if desired.

12 The rice is best if served immediately.

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