Jell-O Magic Mousse

By brandyc

Ingredients

• 3 cups boiling water
• 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
• 1 tub (16 oz.) Whipped Topping, thawed

Details

Servings 10

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)

POUR into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.

REFRIGERATE 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

This recipe can easily be halved to make 5 servings. Prepare as directed, using 1-1/2 cups boiling water, 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin and 1 tub (8 oz.) COOL WHIP Whipped Topping. Pour into 5 glasses or dessert dishes, 1-qt. bowl or 3- to 4-cup mold sprayed with cooking spray.