Salmon - Pepper Jelly and Soy Glazed Salmon

By á-47

Ingredients

• 1 2 lb. skinless salmon fillet, about 1" thick
• 2/3 cup green jalapeno pepper jelly
• 1/3 cup rice vinegar
• 1/3 cup soy sauce
• 3 green onions, sliced
• 1 Tbsp. grated fresh ginger
• 2 tea. toasted sesame oil
• 3 cloves garlic, minced
• 1/4 tea. crushed red pepper
• 1/4 cup snipped fresh cilantro
• 1/4 cup sliced fresh jalapenos

Preparation

Step 1

Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. stir in next 7 ingredients. Place fish in shallow dish, pour mixture over fish. Cover; refrigerate 1-2 hours, turning fish occasionally.

Remove fish from marinade; reserve marinade.

Arrange medium-hot charcoal around edge of grill. Test for medium heat in center of grill. Place fish on a greased piece of heavy-duty foil in center of grill. Cover; grill 15-18 minutes or until fish flakes when tested with a fork.

Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10-15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle with cilantro, peppers and onions.