0 Picture
Ingredients
- 2 Tbs. butter or margarine
- 2 Tbs. sliced green onion
- 1 Tbs. flour
- 1 pkg. (8 oz.) fresh mushrooms, coarsely chopped
- 2 Tbs. dry vermouth
- 1/4 c. toasted chopped almonds
- 2 Tbs. grated Parmesan cheese
Details
Servings 8
Preparation time 15mins
Cooking time 22mins
Preparation
Step 1
In 1 1/2-qt. microwave-safe casserole, combine butter and onion. Cover with lid; microwave on HIGH 2 minutes or until onion is tender, stirring once during cooking.
Stir in flour until smooth. Stir in mushrooms and vermouth. Microwave, uncovered, on HIGH 5 minutes or until mushrooms are tender, stirring once during cooking. Stir in almonds and cheese. Cool slightly.
In covered blender or food processor, blend mushroom mixture until finely chopped but not smooth. Pack into small bowl or crock. Cover and refrigerate at least 4 hours. Reheat before serving. Serve with crackers.
Review this recipe