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Ingredients
- 1 1/2 cups canned pumpkin
- 1 cup milk
- 1 cup sugar
- 1/4 tsp salt
- 1/4 sp nutmeg
- 1/4 tsp cinnamon
- 2 eggs
- 1 tbl butter
- Pie crust
- whipped cream
Details
Preparation
Step 1
Combine ingredients. Mix throughly. Pour into pasty ;ined pie pan.
Bake at 425 degrees for 25 minutes or until an inserted knife comes out clean
Serve with whipped cream
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