Peanut Butter Mousse

By cheeserohan

Ingredients

• 12.3 ounce package silken tofu
• 1/3 cup reduced-fat creamy peanut butter
• 1/3 cup confectioners' sugar
• Marshmallow Fluff
• chopped peanuts and/or chocolate

Preparation

Step 1

Puree tofu, peanut butter and confectioners' sugar in a blender until smooth. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes. Top with a dollop of Marshmallow Fluff and sprinkle with chopped peanuts and/or chocolate.