CREOLE JAMBALAYA

By pbaumgartner

(Peg's recipe)

Ingredients

• 1 1/2 lbs. raw, cleaned shrimp
• 2 Tbs. margarine
• 3/4 c. chopped onion
• 2 stalks celery, chopped
• 1/2 large green pepper, chopped
• 1 Tbs. chopped parsley
• 1 clove garlic, minced
• 1 lb. Andouille sausage
• 1-28 oz. can chopped tomatoes
• 1 (10 1/2 oz.) can condensed beef broth plus 1 can water
• 1 c. uncooked long grain rice
• 1 tsp. sugar
• 1/2 tsp. crushed thyme
• 1/2 tsp. chili powder
• 1/4 tsp. pepper

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Melt margarine in Dutch oven. Add onion, celery, green pepper, parsley, and garlic. Cover and cook until tender.
Add remaining ingredients except shrimp. Cover and simmer 25 minutes.
Add shrimp and simmer, uncovered, until shrimp are cooked, about 5-10 minutes.