Pizza: (Paleo) Pizza

By Dski

Ingredients

• Crust:
• 2 cups Almond Meal
• 2 eggs
• 1/4 tsp Baking Soda
• 3 TBSP Olive Oil
• 1 tsp Garlic Powder
• Fresh Thyme (rosemary would be good)
• Toppings:
• 1 cup organic marinara sauce from Trader Joe’s
• 1 lb Italian pork sausage nitrate free
• 2 crook neck yellow summer squash diced
• 3 green onions chopped
• Handful of torn basil leaves
• 2 small tomatoes diced
• 1/2 cup roasted red peppers diced
• 1 zucchini, sliced thin

Preparation

Step 1

Preheat your oven to 350.

Using a spoon mix all crust ingredients together until it becomes very thick.

Using your hands, form the dough into a ball.

Lightly grease a pizza pan or a cookie sheet with olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle (or an oval in my case…).

You want to make the dough as thin as possible. Your pizza will be about 12 inches across. Bake JUST the crust in your pre-heated oven for 20 minutes.

While your crust is cooking, prepare your toppings. After the crust if done, remove from the oven and evenly spread the marinara sauce over the crust.

Add all toppings evenly over the sauce and bake again for an additional 25-30 minutes.

Get creative and use whatever toppings you might like – ours was great but I also suggest trying chicken, artichoke hearts!!