Lemon Sheet Cake

By dashy_65

Ingredients

• 1 package (18-1/4 ounces) lemon cake mix
• 4 eggs
• 1 can (15-3/4 ounces) lemon pie filling
• 1 package (3 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract

Details

Servings 30
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling.

Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator. Yield: 30-35 servings.

Nutrition Facts: 1 serving (1 piece) equals 171 calories, 6 g fat (3 g saturated fat