SOUR CREAM NOUGAT BARS

By pbaumgartner

Ingredients

• 3 Tbs. butter or margarine
• 1/2 pkg. sour cream chocolate fudge cake mix (about 2 c.)
• 1 1/2 c. miniature marshmallows
• 1 pkg. (6 oz.) semisweet chocolate pieces
• 1 c. (3 1/2 ox.) flaked coconut
• 1 c. broken mixed nuts or chopped nuts
• 1 can (14 ox.) sweetened condensed milk

Details

Servings 2
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 350°. In oven, melt butter in 13 x 9" pan; rotate pan until butter covers bottom. Sprinkle cake mix (dry) in pan. Sprinkle marshmallows, chocolate pieces, coconut and nuts on cake mix in order listed. Pour milk evenly on top. Bake about 30 minutes or until golden brown. Run knife around edges to loosen sides; cool. Cut into bars.