Pork Tenderloin marinated in lemon olive oil

By exdircomp

Ingredients

• 4 cloves garlic, chopped
• 1 lemon, zested and juiced
• 2 tablespoons chopped oregano leaves, plus more for garnish
• 1/2 cup canola oil
• 1 1/2 pounds pork tenderloin
• Salt and freshly ground black pepper

Preparation

Step 1

Directions
Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Put the pork in a baking dish, add the marinade and turn to coat. Cover and refrigerate for at least 1 hour and up to 4 hours.


Heat a grill to high. Remove the pork from marinade and season with salt and pepper, to taste. Grill until golden brown on all sides and cooked to medium doneness.