Orange Angel Food Cake Dessert

By dashy_65

Ingredients

• 1 package (16 ounces) angel food cake mix
• 1 package (.3 ounce) sugar-free orange gelatin
• 3/4 cup boiling water
• 1/2 cup cold water
• 1-1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 teaspoon orange extract
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1 small navel orange, halved and sliced
• 1/2 cup sliced almonds, toasted

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.

In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving. Yield: 15 servings.

Nutritional Analysis: One piece equals 184 calories, 3 g fat (2 g saturated fat), 0.55 mg cholesterol, 285 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein.