Grilled Shrimp Caesar Salad

By carvalhohm

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 16 large uncooked fresh shrimp (1/2 lb), peeled, deveined
• 1 bag (7.5 oz) complete Caesar salad mix
• 1/4 cup shredded Parmesan cheese (1 oz)

Details

Servings 4
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat gas or charcoal grill. In small bowl, mix lemon juice and oil. Onto 4 (12- to 14-inch) metal skewers, thread shrimp.

2 Carefully oil grill rack. Place kabobs on grill. Cover grill; cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.

3 Meanwhile, make salad mix as directed on bag. Add shrimp; toss gently. Sprinkle with Parmesan cheese. Serve immediately.

If you don't have metal skewers, you can use bamboo skewers located near the kitchen utensils at the grocery store. Just be sure to soak the skewers in water for 30 minutes to prevent them from burning during grilling.

1 Serving Calories180 ( Calories from Fat120), Total Fat14g (Saturated Fat3g, Trans Fat0g ), Cholesterol65mg Sodium380mg Total Carbohydrate4g (Dietary Fiber1g Sugars1g ), Protein9g