Ginger Pork and Snow Peas

By carvalhohm

Ingredients

• 1 package (8.8 oz) microwavable long-grain white rice
• 1 lb pork tenderloin, cut into 1/4-inch slices
• 1 red bell pepper, cut into 3/4-inch pieces
• 1 package (6 oz) fresh snow pea pods, strings removed
• 1 cup orange-ginger stir-fry sauce

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 Cook rice in microwave as directed on package.

2 Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.

3 Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

A bunch of fresh asparagus (cut into 2-inch pieces) or broccoli (cut into florets) can be substituted for the snow peas.

1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice) Calories320 ( Calories from Fat50), Total Fat6g (Saturated Fat1 1/2g, Trans Fat0g ), Cholesterol50mg Sodium2140mg Total Carbohydrate42g (Dietary Fiber2g Sugars15g ), Protein25g