SOY SAUCE SUBSTITUTE NO SODIUM

By lindab

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Ingredients

3 TABLESPOONS BEEF BOUILLION GRANULES
1-1/2 CUPS BOILING WATER
1/4 PLUS 1 TEASPOON CIDAR VINEGAR
2 TABLESPOONS SESAME OIL
1 TABLESPOON DARK MOLASSES
DASH PEPPER

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. IN A SMALL BOWL, DISSOLVE BOUILLIAN IN HOT WATER.

2. STIR IN REST OF INGREDIENTS.

3. POUR INTO GLASS JAR WITH TIGHT LID.

4. STORE IN REFRIGERATOR. KEEPS FOREVER

5. SHAKE WELL BEFORE USING.

MAKES ABOUT 2 CUPS