Banana Cake

By á-2034

Very good

Ingredients

• Frosting:
• 2-1/2 c. flour
• 1-2/3 c. sugar
• 1-1/4 teas. Baking powder
• 1-1/4 teas. Baking soda
• 1 teas. salt
• 2/3 c. spry
• 2/3 c. sour milk
• 1-1/4 c. mashed bananas
• 2 eggs
• 2 egg whites
• 1 stick butter
• 8 Tbls. spry
• 1 c. sugar
• 1/2 teas maple flavoring

Preparation

Step 1

Cake:
Sift together flour, sugar, baking powder, baking soda, and salt. Add 2/3 c. spry, 1/3 cup sour milk and mashed bananas. Beat for 2 minutes. Add another 1/3 c. sour milk and 2 eggs. Beat well. Pour into 9x13, greased and floured pan. Bake at 350 for 30 to 35 minutes or til toothpick comes out clean in center.



Frosting:
Boil 1 c. milk 3 times cooling each time. You should have 1/2 c. left. Add cooled milk a little at a time to creamed butter, spry, and sugar, beating until fluffy each teme. Add stiffly beaten egg whites in same manner. Add maple flavoring and frost cake.