Banana Cake

Very good
Banana Cake
Banana Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2

    c. flour

  • 1-2/3

    c. sugar

  • 1-1/4

    teas. Baking powder

  • 1-1/4

    teas. Baking soda

  • 1

    teas. salt

  • 2/3

    c. spry

  • 2/3

    c. sour milk

  • 1-1/4

    c. mashed bananas

  • 2

    eggs

  • Frosting:

  • 2

    egg whites

  • 1

    stick butter

  • 8

    Tbls. spry

  • 1

    c. sugar

  • 1/2

    teas maple flavoring

Directions

Cake: Sift together flour, sugar, baking powder, baking soda, and salt. Add 2/3 c. spry, 1/3 cup sour milk and mashed bananas. Beat for 2 minutes. Add another 1/3 c. sour milk and 2 eggs. Beat well. Pour into 9x13, greased and floured pan. Bake at 350 for 30 to 35 minutes or til toothpick comes out clean in center. Frosting: Boil 1 c. milk 3 times cooling each time. You should have 1/2 c. left. Add cooled milk a little at a time to creamed butter, spry, and sugar, beating until fluffy each teme. Add stiffly beaten egg whites in same manner. Add maple flavoring and frost cake.

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