CARAMEL COATING FOR APPLES

By pbaumgartner

Aunt Millie (Hartzell) used golden delicious apples from her trees with this caramel coating.

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Ingredients

1 c. light karo
1 1/2 c. sugar
5/8 c. butter
1 1/2 c. half & half
Pinch salt

Details

Servings 24
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

In a saucepan, put 1/2 of the half & half with the rest of the ingredients. Cook till the mixture forms a firm ball. Slowly add the rest of the half & half stirring constantly.
Cut apples in half and core them. Place cut side down on waxed paper and pour the caramel coating over each half.

VARIATION: Add 1 square of baking chocolate near the end.