POROGIES

By Nicky

Ingredients

• 5 large boiled mashed potatoes
• 3 c. flour
• 3 eggs
• 1/2- 3/4 c. melted butter
• 3 tbsp. shortening melted
• pinch of salt

Preparation

Step 1

Rice the potatoes while hot. Add approximately 3 c. flour slowly. Add eggs, butter, shortening and salt. Knead real good and roll out. It is a light soft dough, so do not roll real thin.

Place 1/2 of a real plum inside and seal.