Chicken mango wrap

By holroydmelinda

Ingredients

• 1 plum tomato
• 1 cup diced peeled mango
• 1 diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup fine chopped cilantro
• 3 tbs fresh lime juice
• 1 tbs minced seeded jalapeño
• 1/8 tsp salt
• Dash of black pepper
• 8 7 inch flour totillas
• 3 cups shredded cooked chicken breasts (about 1 1/4 lb)
• 1/2 tsp salt
• 1/2 tsp cup low fat sr cream
• 2 cups thinly sliced red cabagge
• Combine first 9 ingredients in a bowl let stand at room temperature for 30 minutes
• Warm tortillas according to package directions
• Combine chicken and 1/2 tsp salt spread 1 tbsp sr cream over each tortilla divide chicken evenly among tortillas top each tortillas top each with 1/4 cup mango mixture and serve seam side down

Preparation

Step 1

See ingredients