CHICKEN ENCHILADAS

By gailg

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Ingredients

2 lbs boneless skinless chicken breasts
1 C chicken bouillon
1 can cream of chicken soup
1 can chopped green chilies
1 8oz can tomato sauce
1 tsp cumin
sour cream and guacamole
6oz each colby-jack and cheddar cheese
10 tortillas

Details

Preparation

Step 1

Cook chicken and cut into bite size pieces. Mix together bouillon, soup, chilies,tomato sauce and cumin. Lay out 10 tortillas, spread sour cream and guacamole on each one; top with chicken and colby-jack cheese. Pour 2-3 T sauce on each tortilla. Roll up and place seam down in 9" x 13" greased pan. Pour remaining sauce onto enchiladas and spread to edge. Top with cheddar cheese. Bake @ 350 degrees for 20-30 minutes.