Greek Vegetable Salad

By bakers_delight85

This side dish can be served right away or you can assemble it ahead to let the flavors blend overnight for added taste.

Ingredients

• Dressing:
• 1 medium cucumber, peeled and chopped
• 1 large tomato, seeded and chopped
• 1 medium green pepper, chopped
• 4 green onions, chopped
• 10 pitted Greek olives
• 1/2 cup crumbled feta cheese
• 1/3 cup olive oil
• 3 Tbsp. cider vinegar
• 1 tsp. salt
• 1 tsp. dried oregano
• 1/2 tsp. sugar

Details

Servings 4

Preparation

Step 1

In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.