SOURDOUGH DROP COOKIES

By pbaumgartner

Ingredients

• 1/2 c. starter
• 1 c. evaporated milk
• 2 c. flour
• 1 c. butter
• 1 1/4 c. dark brown sugar
• 1 egg, beaten
• 1/2 tsp. each salt & soda
• 3 c. corn flakes, crushed
• 3/4 c. chopped walnuts
• 3/4 c. shredded coconut (optional)

Details

Servings 5
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Stir starter, milk, and 1 1/2 c. flour together in a large bowl; set aside for 2 hours. Meanwhile cream butter with sugar; blend in egg and a mixture of 1/2 c. flour, salt and soda. Stir in cornflakes, walnuts, and coconut (if used). Blend both mixtures together. Drop batter from a teaspoon onto a greased cookie sheet, placing mounds 2 inches apart. Bake in a moderately hot oven (375°) for 15 minutes.