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Ingredients
- 2 cups graham crackers
- 1/2 cup butter
- 2 tbsp brown sugar
- 2 cups angel flake coconut
- 1 can eagel brand milk
- 1/2 pound dipping chocholate
Details
Preparation time 375mins
Cooking time 395mins
Preparation
Step 1
Mix graham crackers and butter plus 2 tbls brown sugar spread in 13x9 pan bake 5 min 375
mix coconut and milk pour over crust
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