Muffins - mocha chocolate

By tinathorn

Ingredients

• 1 pound unsalted butter
• 1 pound plus 13 ounces semisweet chocolate chips in white or brown chocolate
• 7 ounces unsweetened chocolate
• 7 eggs
• 2 tablespoons instant coffee granules
• 2.5 tablespoons pure vanilla extract
• 2 1/2 cups sugar
• 1 1/2 cups all-purpose flour
• 1 . 1/2 tablespoon baking powder
• 1 teaspoon salt
• 3 cups chopped walnuts

Details

Adapted from ejovo.com

Preparation

Step 1

1. Preheat the oven to 350 degrees. Butter and lightly flour a 12 x 18 x 1-inch baking sheet. Melt butter, 1 pound of chocolate chips, and the unsweetened chocolate in a bowl over boiling water, Allow to cool a little.
2. In a large bowl, stir together the eggs, coffee granules, vanilla, and sugar. Make sure you stir, do not beat the eggs.
3. Stir the warm chocolate blend into the egg mix and let it cool to room temperature.
4. In another bowl, sift together 1 cup of flour, the baking powder, and salt, Add to the cooled chocolate mix.
5. Place the walnuts and 13 ounces of chocolate chips in a bowl with 1/2 cup of flour. Add to the chocolate batter, Pour into the baking sheet.
6. Bake for 20 minutes.
7. Wrap the baking sheet against the oven shelf to force any air trapped between the pan and brownie dough to escape.
8. Bake for about 10 minutes. Do not over bake, brownies are much more delicious softer! Allow to cool, then Put in the fridge.
9. Cut into 20 large brownie squares, Feast on this delicious brownie recipe!