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Ingredients
- 1 3/4 cup flour
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup large flake oatmeal (not instant)
- 1 cup butter melted
- 1 cup caramel sundae sauce
- 8 cups vanilla ice cream (slightly softened)
Details
Servings 12
Preparation
Step 1
Combine first four ingredients. Add melted butter. Mix well. Put in thin layer in large rimmed baking sheet. Bake 400, stirring occasionally for 15 minutes or until golden. Crumble while warm. Cool. Press half of mixture into 13 x 9" pan. Drizzle with half the sauce. Spread softened ice cream over crumb base. Add remainder of crumbs and drizzle remaining half of sauce. Cover and store in freezer. Cut in pieces and serve as needed.
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